Food worth taking time over
In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of 'slow'.
Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.
From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi's passion for food that's worth waiting for.
| ISBN: | 9780008291945 |
| Publication date: | 18th October 2018 |
| Author: | Gizzi Erskine |
| Publisher: | HQ an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 256 pages |
| Genres: |
General cookery and recipes Cooking with specific gadgets or techniques: slow cooking / cookers Cookery / food by ingredient: pasta and noodles Cookery dishes and courses: main courses Cookery dishes and courses: desserts TV / Celebrity chef / eateries cookbooks Teaching skills and techniques |