Craft delicious wild cocktails from foraged and grown ingredients
The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City. Forager's Cocktails is one of the very first books on the market to capture this growing mixology movement - in a beautiful hardback gift format!
Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.
This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.
Forager's Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails.
| ISBN: | 9780007946747 |
| Publication date: | 3rd December 2015 |
| Author: | Amy Zavatto |
| Publisher: | HarperCollinsPublishers an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 133 pages |
| Genres: |
Spirits, liqueurs and cocktails Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: fruit and vegetables Edible wild plants and foraging Sustainable food / cookery Gardening: plants and cultivation guides |