An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.
Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 200 mouth-watering recipes that can be prepared in advance and cooked while you're at work, overnight or just relaxing at home.
More and more people are discovering the benefits these affordable cookers - they are economical, environmental and produce perfect results every time.
Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread.
This book provides a fresh insight into this old-fashioned method of cooking, with straightforward, easy-to-achieve dishes that will delight your friends and family.
Katie's fresh ideas, helpful advice on making the most of your cooker and easy-to-follow recipes provide new inspiration for anyone who wants to produce perfect meals every time.
Enjoy:
Soups and light meals
Chillis and pasta sauces
Curries and spicy dishes
Braises and stews
'Roasts'
Super-slow food
Feasts and celebrations
Puddings, cakes and sweet sauces
| ISBN: | 9780007498697 |
| Publication date: | 7th November 2013 |
| Author: | Katie Bishop |
| Publisher: | HarperCollinsPublishers an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 272 pages |
| Genres: |
Breads and bread making Cookery dishes and courses: soups and starters Cookery dishes and courses: main courses Cookery dishes and courses: desserts Cookery / food by ingredient General cookery and recipes Cooking for parties and special occasions |