This handy kitchen companion offers a hassle-free approach to home cooking.
Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers - they are economical, environmental and produce perfect results every time.
Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread. This book provides a fresh insight into this old-fashioned method of cooking, with straightforward dishes that will delight your friends and family.
| ISBN: | 9780007288236 |
| Publication date: | 6th October 2008 |
| Author: | Katie Bishop |
| Publisher: | Collins an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 176 pages |
| Genres: |
Comfort food and food nostalgia Cookery / food by ingredient: meat and game Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery dishes and courses: soups and starters Cookery dishes and courses: main courses |