10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Cocktails

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

Cocktails Synopsis

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway's favourite tipple? All the kit, spirits, mixers, famous drinkers - and over 80 classic and contemporary cocktail recipes, plus tried and tested hangover cures for the morning after.

If you have friends coming round for drinks, or you're looking for the perfect accessory to take to a party, Gem Cocktails is the ideal quick-reference, bursting with information on everything you need to know to mix the perfect cocktail.

The fact-packed introduction examines the legends of how the cocktail was invented and tells the story of its climb to fame in Jazz Age America. It then looks at the secrets of mixing a great cocktail and what you'll need to set up your own cocktail bar - what spirits, liqueurs and mixers to keep stocked up on, what equipment you'll need and which glasses to serve each cocktail in and how to garnish.

Nine drinks-based chapters then detail ingredients, assembly instructions and presentation for each cocktail and you'll even learn a little about the background to their creation.

Contents include:

  • Introduction
  • Rum-based cocktails
  • Brandy-based cocktails
  • Vodka-based cocktails
  • The Classic Martini
  • Whisky-based cocktails
  • Champagne-based cocktails
  • Shooters, slammers and tequila
  • Non-alcoholic cocktails
  • Hangover cures

About This Edition

ISBN: 9780007190782
Publication date: 4th October 2004
Author: Jeremy Harwood
Publisher: Collins an imprint of HarperCollins Publishers
Format: Paperback
Pagination: 191 pages
Series: Collins Gem
Genres: Reference works
Spirits, liqueurs and cocktails
Parties, etiquette and entertaining
Cooking for parties and special occasions