The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.
Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.
This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.
| ISBN: | 9780007183036 |
| Publication date: | 12th April 2012 |
| Author: | Richard Mabey |
| Publisher: | Collins an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 239 pages |
| Series: | Collins Gem |
| Genres: |
Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery dishes and courses: salads and vegetables Edible wild plants and foraging The countryside, country life: general interest Botany and plant sciences Outdoor survival skills General cookery and recipes Health and wholefood cookery Sustainable food / cookery |