Mouth-watering recipes inside! As dawn breaks over the Pont Neuf, and the cobbled alleyways of Paris come to life, Anna Trent is already awake and at work; mixing and stirring the finest, smoothest, richest chocolate; made entirely by hand, it is sold to the grandes dames of Paris. It's a huge shift from the chocolate factory she worked in at home in the north of England. But when an accident changed everything, Anna was thrown back in touch with her French teacher, Claire, who offered her the chance of a lifetime - to work in Paris with her former sweetheart, Thierry, a master chocolatier. With old wounds about to be uncovered and healed, Anna is set to discover more about real chocolate - and herself - than she ever dreamed.
'It's a book which should be devoured in one sitting, along with a box of chocolates' Sophie Kinsella
'Extremely funny and moving. Plus there's chocolate. What more could we want?' Adele Parks
'This delightful, nostalgia-inducing story is utterly charming - and left us craving a paper bag stuffed with treats!' Closer
'Sweeter than a bag of jelly beans ... had us eating up every page' Cosmopolitan
Author
About Jenny Colgan
Jenny Colgan is the author of numerous bestselling novels for adults, including Meet Me at the Cupcake Café and Little Beach Street Bakery. When Neil the puffin from Little Beach Street Bakery caught her readers’ attention, Jenny knew she needed a story of his own – and so the idea for Polly and the Puffin was born. Jenny is married with three children and lives in Scotland.
Click here to read an interview with Jenny Colgan by Mary Hogarth.
