When it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Get ready to make...
Peshwari Naans
Back-of-the-fridge Pakoras
Yoghurt Chicken
Daal
Crispy Leek Biryani
No-need-to-wait Chutney
Badam Cheesecake
Iced Caramel Bay Tea
From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' - Daily Express
Author
About Nadiya Hussain
Over 14 million people tuned in to see Nadiya Hussain win 2015's Great British Bake Off. Since then she has captured the heart of the nation. A columnist for The Times and Essentials, Nadiya is also a regular reporter for The One Show and presented a two part series, The Chronicles of Nadiya on BBC One. She is the author Nadiya’s Kitchen (Michael Joseph), Bake me a Story (Hodder) and has been named as one of the top five most influential Asians in the UK. This is her debut novel.
