Going green in the garden has never been easier with Nancy Birtwhistle's sustainable, eco-friendly tips that will help you make the most of your space, and what it can grow. Whether you have a sprawling garden, a modest patch of grass or just a spare windowsill, The Green Gardening Handbook has over 100 tips that will help you embrace the joy of growing and eating from your own garden. This beautifully illustrated guide is packed with advice on everything from composting, clothing and basic equipment to seasonal recipes and guides to freezing, storing and preserving that will help you save money and reduce waste. This practical book from the former Great British Bake Off winner and Sunday Times bestselling author of Clean & Green and Green Living Made Easy is for anyone, green-fingered or not, looking to discover the delights of growing and eating food they've grown themselves.
'Getting out in the garden helps us stay healthy - and it helps our planet too. Mother Nature wants you to succeed, plants actually want to grow - those seeds are there patiently ready and waiting. All we need to do is just have a go.' - Nancy x
'Nancy has done it again! The perfect read taking us back to basics in our gardens. As a beginner gardener I am now excited to get started, I'll be a pro by the end of the year!' -- Sophie Liard, The Folding Lady
'I, like Nancy, am happiest in my garden. But I am yet to properly venture into growing food we actually eat because I am never quite sure if I am doing it right. Having Nancy's reassuring voice guide me through it all will fill me with the confidence needed to give it a whirl, and there is always something to try! Everyone should have her collection of books at home!' -- Daisy Upton, The Five Minute Mum
Author
About Nancy Birtwhistle
Nancy Birtwhistle is a Sunday Times bestselling author of Clean & Green, lifelong gardener and Hull-born baker who won the fifth series of The Great British Bake Off in 2014. Motivated by protecting the planet for her ten grandchildren, Nancy decided to change how she used plastic, single use products and chemicals in her home. Sharing her tips online, she amassed an engaged international following of devoted fans interested not only in her delicious recipes, but also her innovative ideas and time-saving swaps that rethink everyday house and garden tasks to make as little an impact on the environment as possible. Nancy worked as a GP practice manager in the NHS for thirty-six years until she retired in 2007. She lives in Lincolnshire with her husband, dogs and rescue hens.
