Whether you loved her new BBC2 series or not, this beautiful book from Dame Mary will accompany you week in week out with tons of recipes ideal for eating with your friends and loved ones. Great satisfaction comes from sharing with others and this really is a wonderful showcase of Mary’s talents, and yours following her tutelage.
Whether it’s a romantic meal for two or a big celebration, Mary comes to the rescue with her renowned fuss-free style and fresh home cooked food.
With over 120 recipes gleaned from her travels around the UK, Mary shares recipes such as minted lamb casserole, tear and share bread and roasting-tin spiced chicken. The brunch dishes in particular are inspired, I promise you’ll be dialling your friends and family and inviting them over to show off your wares!
As always the desserts are show stoppers with my fave being the Sunday Lunch Crumble Cake - yum! And of course, one of my absolute no-nos for cookery books is not having a photograph for every recipe. What is the point of that?! Of course, Mary doesn’t let us down.
Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!
Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a judge on 'The Great British Bake Off'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.
