Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked.
This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed.
Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts
| ISBN: | 9781914314155 |
| Publication date: | 31st March 2022 |
| Author: | Rachel Lambert |
| Publisher: | Hoxton Mini Press |
| Format: | Hardback |
| Pagination: | 272 pages |
| Primary Genre | Cookery, Food and Drink |
