About
Bliss on Toast Synopsis
What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss.
These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes.
Recipes include: Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread. Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights.
With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.
About This Edition
| ISBN: |
9781526654236 |
| Publication date: |
29th September 2022 |
| Author: |
Prue Leith |
| Publisher: |
Bloomsbury Publishing PLC |
| Format: |
Hardback |
| Pagination: |
189 pages |
| Primary Genre |
Cookery, Food and Drink
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| Other Genres: |
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Press Reviews
Prue Leith Press Reviews
'There's an art to making good toast and Prue Leith knows it!' - Yotam Ottolenghi
'A delightful book for cooks in a hurry' Matt Lucas
'This book is a beautiful example of how to turn something simple into the extraordinary. A wonderful collection of recipes to suit the every day kitchen, embracing seasonality, flavours, and drawing on the depth of knowledge that the great Prue Leith has. A must for the home cook' Tom Kerridge
'What could be better - my favourite things, Prue Leith and toast' Sandi Toksvig
'A mouth-watering collection of recipes. What bliss!' - Thomasina Miers
'Prue Leith is a cookery goddess. This is just perfect for when you return home starving and clueless. Even the greatest kitchen fool (a title I guard jealously) could make most of these recipes' Jeremy Paxman
Author
About Prue Leith
As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain’s eating habits since the Sixties. In 1995, having published twelve cookbooks, she gave up writing about food to concentrate on fiction. She has published five novels, the latest of which is A Serving of Scandal. Prue lives in Notting Hill, London and Moreton-in-Marsh, Gloucestershire.
More About Prue Leith
