75 simple, fresh and delicious recipes from the million-copy selling author of The Roasting Time series. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.
Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.
Discover simple and speedy recipes that work for every day such as: Cheddar, Cumin & Nigella Seed Cheese Straws - Bengali Popcorn Shrimp - Mini Naan Pizzas with Lime & Coriander Paneer - Green Pea, Onion & Cauliflower Pulao - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Mango and Cardamom Lassi.
'There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation' Constance Craig Smith, Daily Mail, for 'The Green Roasting Tin'
'This book has changed my life' Juno Dawson, for 'The Green Roasting Tin'
'Wonderful. So delicious. So easy' Nina Stibbe, for 'The Green Roasting Tin'
'An absolute must-have' GQ for 'The Green Roasting Tin'
'This book will earn a place in kitchens up and down the country' Nigella Lawson, for 'The Green Roasting Tin'
Author
About Rukmini Iyer
Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold.
