Honey & Co: At Home Middle Eastern recipes from our kitchen

LoveReading Says

Gorgeous, lovingly chosen Middle Eastern recipes which are not only delicious, they also feel accessible to a home cook.  Sarit Packer and Itamar Srulovich own two restaurants and a deli, all within a short distance of each other in London. These are the recipes they cook at home, there’s a wonderful explanatory chat before each recipe which connects to thoughts and feelings, the food love is visible, and it is passed on with an abundance of warmth and generosity. The cover while warm and welcoming only hints at the delicious recipes contained within. The photos contained inside by Patricia Niven are quite glorious, eye-popping colours burst from the page with one or more photo for every dish. I love how the book is divided, you can either chose from selections such as ‘us two, for friends, for a crowd’ or the more traditional examples of ‘salads and sides, bakes, vegetarian, main meals, and more’. When I first opened the book and started reading the recipes, I was surprised out how many I wanted to actually try, normally one or two leap forth, here oodles of them called out to me. The mushroom scrambled eggs is a perfect example of a simple dish made special with just a few extra ingredients such as a cinnamon stick, it is soooo yummy… and although fairly simple, it’s not something I’d ever have considered doing without the recipe. I loved the cooking tips in Honey & Co at Home, all simply explained yet descriptive enough for me to follow easily. I sat staring at the baked goat cheese wrapped in walnut pastry with fig relish, my mouth is still watering, that’s definitely next on my cook list!

Liz Robinson

Find This Book In