If your palate has become a trifle jaded then this is the book for you. Time to take the family meals up a notch and experiment with some new techniques. This is an inspirational guide for home cooks introduced in Glyn Purnell’s jaunty and well recognised style. ~ Sue Baker
Glynn guides you through an array of dazzling dishes, including Mackerel and Potato Pakoras, Pork Chops with Sauerkraut and Chocolate and Passion Fruit Domes - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it'll ensure you never look at a cucumber in the same way again.
'A playful and candid insight into the mind of one of the UK's most creative chefs packed full of recipes you want to cook, paired with luscious photography.' Guardian
'Glynn Purnell brilliantly combines culinary sophistication with the flavours of his childhood.' Independent
Author
About Glynn Purnell
Glynn Purnell started his career doing work experience at the Metropole Hotel. Since then, he has worked with various notable chefs, including two-star Michelin chef Claude Bosi who he regards as his mentor. Whilst Head Chef at Jessica's, he was awarded Birmingham's first ever Michelin star. He has successfully made the transition into television and has taken part in the Great British Menu, winning twice and then appearing as a mentor.
