Hugh Fearnley Whittingstall’s Veg Every Day has been a deserved bestseller, it’s fresh approach to increasing the plant foods in our diet has been inspiration for many. Now he strips it back to an almost totally vegan way of eating – so no dairy or refined foods which means a healthy number of gluten-free recipes as well. With ease of preparation a major influence, these are great recipes for the time-poor who want to improve their diet and veg intake. ~ Sue Baker
Like for Like Reading
Leith’s Vegetable Bible by Polly Tyrer
Riverford Farm Cook Book by Guy Watson & Jane Baxter
| Primary Genre | Cookery, Food and Drink |
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