About
A Modern Way to Cook Synopsis
Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good. Recipes may include: 10 minute veg-packed Vietnamese noodle salad, with lime, mint and green chilli; sweet potato and greens tacos with avoacdo; parsnip and beetroot rosti with a poached egg; 10-minute spinach polpette; quick pea mint and quinoa risotto; speedy massaman curry with a carrot pickle and brown rice.
About This Edition
| ISBN: |
9780008124496 |
| Publication date: |
16th July 2015 |
| Author: |
Anna Jones |
| Publisher: |
Fourth Estate Ltd an imprint of HarperCollins Publishers |
| Format: |
Hardback |
| Pagination: |
351 pages |
| Primary Genre |
Cookery, Food and Drink
|
| Recommendations: |
|
Press Reviews
Anna Jones Press Reviews
'A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!'
Jamie Oliver
'A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.'
Sophie Dahl
'Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment - not forgetting the economical side either. Well done Anna.'
Antonio Carluccio
'I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Anna's recipes are an affirming win-win-win! Count me in.'
Tom Herbert, Fabulous Baker Brother
'This is an excellent vegetarian book. Yep I said it. It's bloody brilliant.'
Gizzi Erskine
'Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful - vibrant food for a vibrant life.'
Heidi Swanson
'Simple, seasonal, veg-led fare that is as delicious as it is virtuous ... Clear and concise ... Pretty as a picture, and mouthwatering to boot ... fantastically useful ... Even if you're a die-hard carnivore, read what Jones has to say - her subtle, beautiful, delectable dishes might just bring you round.'
Guardian
'It is a book of vegetarian recipes, but carnivores, do not be put off. Let's say it is a book of deliciously invigorating dishes that happen not to contain any flesh.'
Rose Prince, Spectator, Books of the Year
'Anna Jones's new recipe book, A Modern Way To Eat , is being hailed as the best vegetarian recipe book in recent years ... it's easy to see why.'
REDONLINE
Author
About Anna Jones
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country's biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
More About Anna Jones
