Good news for all fans of Italian food, Gino D’Acampo is back with a new TV series and the companion book. This time he travels through the north of Italy and in the book, present 100 recipes for some classic Italian dishes. It’s simple food using the freshest ingredients – A Taste of the sun indeed.
Gino's Italian Escape: A Taste of the Sun Synopsis
With over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen. * Antipasti & aperitivi * Soups * Stews & bakes * Fish & seafood * Pasta * Rice & risotto * Meat & game * Pizza & bread * Sides & salads * Desserts
Born in Torre del Greco, Naples, in southern Italy, Gino D'Acampo inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
