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Digital Food Activism

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Digital Food Activism Synopsis

Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology studies, Digital Food Activism offers innovative multi-disciplinary analyses of food activist practices on social media, mobile apps, and hybrid online and offline alternative spaces. With chapters that focus on diverse digital platforms, food-related issues, and geographic locales, this volume reveals how platforms, programmers, and consumers are becoming key mediators of the mandate of food corporations and official governing actors. Digital Food Activism thereby suggests that emerging forms of activism in the digital era hold the potential to reshape the ethics, aesthetics, and patterns of food consumption.

About This Edition

ISBN: 9781138088320
Publication date:
Author: Tanja Schneider, Karin Eli, Catherine Dolan, Stanley J Ulijaszek
Publisher: Routledge an imprint of Taylor & Francis
Format: Hardback
Pagination: 234 pages
Series: Critical Food Studies
Genres: Communication studies
Personal and public health / health education
Food and beverage technology
Medical sociology
Human geography
Sociology
Hospitality and service industries