Books By Yanbo Wang, Wangang Zhang, Linglin Fu - Author

Dr. Yanbo Wang, born in January 1978, is the professor of Food Science and Technology in Zhejiang Gongshang University, Hangzhou, China. He received his Ph.D. degree from Zhejiang University (Hangzhou, China) in June 2006. In February 2008, he was invited to Marine Research Institute, Florida Institute of Technology (FIT) as a visiting scholar and then to the Institute of Food and Agricultural Sciences, University of Florida (UF) for two-year postdoctoral research. Dr. Wang is currently the associate editor of Journal of Fisheries and Aquaculture. Since 2008, he has received extensive research funding from NNSFC (National Natural Science Foundation of China), Ministry of Science and Technology of the People's Republic of China and other related agencies. He has published 40 papers in the international academic journals contained in the Science Citation Index (SCI). The above papers are cited 739 times in total and 719 times by the other authors in SCI journals through web of science. Moreover, Dr. Wang has