Books By Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo - Author

Teresa De Pilli is Associate Professor of Food Technology at the Department of Agriculture, Food, Natural Resources and Engineering (D.A.F.N.E.) at Foggia University (Italy). Her main research focuses on extrusion cooking in collaboration with the University of Nantes (France), University of Helsinki and Aristotle University (Greece). She is Author of 123 scientific publications and 2 book chapters, and holds two patents. Antonietta Baiano is Associate Professor at the Department of Agriculture, Food, Natural Resources and Engineering (D.A.F.N.E.) at the University of Foggia (Italy). Her research interests include the phenolic fraction of foods; the production and quality of olive oil, wine, and beer; and the recovery of nutraceutical compounds from food waste. Prof. Baiano is Author of more than 190 publications, including articles, books, and book chapters, and she is Member of the editorial boards of various prestigious food science journals. Giuseppe Lopriore is Assistant Professor at the Department