Anett Werner is the head of the group Enzyme Technology at the Chair of Bioprocess Engineering at the Technical University Dresden. She has studied food technology with specialisation in biotechnology at the Technical University Dresden and obtained there a doctorate in Biosensor Technology (2009), she gives lecture and internships especially in biosensor technology. Her research projects are located in the field of screening and cultivation of basidiomycetes in different fermentation systems for enzyme production, mainly for lignolytic enzymes like laccases, peroxidases and cellulases. Her research projects are aligned on the characterisation and application of enzymes from the different Basidiomycetes in technical systems, industrial processes and environment. Other aims in research are assigned to the immobilization of enzymes on synthetically and natural targets for the efficiently use biocatalysts.
