Books By Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum - Author

Suni Mary Varghese is currently Associate Professor in Food Science and Nutrition at Lourdes Matha Institute of Hotel Management and Catering Technology (LMIHMCT), Kerala State, India. She has more than 20 years of postgraduate and undergraduate teaching experience. After her MSc. in Food and Nutrition and PhD from University Of Kerala, she has presented 29 scientific contributions. Salvatore Parisi obtained his MSc from the University of Palermo, and PhD from the University of Messina, Italy. Prof. Parisi serves as series editor for the SpringerBriefs in Molecular Science: Chemistry of Foods. Moreover, He has recently joined the AOAC Official Methods Board (OMB, also receiving  three AOAC awards so far. The Parisi’s First Law of Food Degradation has been cited several times since 2002 in different papers, books, and also in a Status Report of the Development Institute, Ministry of Micro, Small & Medium Enterprises, Government of India (2019). Salvatore is Visiting Assistant Professor at Lourdes Matha Institu