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Books By Steven Raichlen - Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Beer-Can Chicken

Steven Raichlen

Paperback

In Stock

£18.00 £20.00

How to Grill Vegetables

Steven Raichlen

Paperback

In Stock

£17.09 £18.99

The Brisket Chronicles

Steven Raichlen

Paperback

In Stock

£13.49 £14.99

Project Fire

Steven Raichlen

Paperback

In Stock

£17.09 £18.99

Barbecue Sauces Rubs and Marinades

Steven Raichlen

Paperback

In Stock

£14.39 £15.99

Project Smoke

Steven Raichlen

Paperback

In Stock

£18.00 £20.00

The Barbecue! Bible

Steven Raichlen

Paperback

In Stock

£19.80 £22.00

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Raichlen and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£10.74