Books By Robyn E. Cutright - Author

Robyn E. Cutright is Professor of Anthropology and Latin American Studies at Centre College, in Danville Kentucky. Her research focuses on the local experiences of Chimú conquest on the north coast of Perú, using daily culinary practice as a window onto broader regional processes of change. This research has been supported by the Wenner-Gren Foundation for Anthropological Research, the Social Science Research Council, a Fulbright Fellowship, the Curtiss T. and Mary G. Brennan Foundation, and the Rust Family Foundation. She is coeditor of Ancient Households on the North Coast of Peru, and author of The Story of Food in the Human Past: How What We Ate Made Us Who We Are. She is also editor of Ñawpa Pacha: the Journal of the Institute of Andean Studies. Cutright received her Ph.D. in Anthropology from the University of Pittsburgh, and her B.A. in Anthropology and Spanish from Lawrence University.