Books By Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito - Author

Ramesh Kumar Sharma is currently Food Safety Consultant and Scientific Writer, having previously worked as Chemist in various capacities including: Fellow, Science Education Centre, University of Rajasthan, Jaipur (1978-79); and as Chief Investigator for UNICEF’s Play Material Project. He is Co-Author (with Salvatore Parisi) of the book ‘Toxins and Contaminants in Indian Food Products’, published by Springer. Maria Micali is an experienced Author in the field of food science and technology, with a particular focus on chemistry, microbiology and hygiene. Dr. Micali obtained her Ph.D. in Food Hygiene from the University of Messina, Italy. She is also Lecturer in different sectors, including professional training. Her published works include ‘The Chemistry of Thermal Food Processing Procedures’ (2016) and ‘Traceability in the Cheesemaking Field. The Regulatory Ambit and Practical Solutions’ (2016). Bhupendra Kumar Rana is Seasoned Quality Professional who has worked extensively in healthcare quality and im