Books By Ramesh C Ray - Author

Dr. Ramesh C. Ray is an agriculture and food microbiologist, author, and editor. He is a former principal scientist (Microbiology) and head of the ICAR-Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has more than 40 years of research experience in agriculture, food, and industrial microbiology; published 140 research and review papers in national and international journals, as well as 70 books chapters; edited/co-edited 24 books published by leading publishers like Springer, CRC, and Elsevier; co-authored three books; and received more than 7500 citations. He was a visiting professor/scientist at several universities and research institutes in the USA, Brazil, France, Bangladesh, Indonesia, and Vietnam, and consultant to International Potato Center (Lima, Peru) on sweet potatoes. He is a distinguished Fellow of the prestigious National Academy of Agricultural Sciences and National Academy of Biological Sciences, India.