Books By Patrik (University of Fribourg, Switzerland) Engisch - Author

Patrik Engisch is SNF Post-Doctoral Researcher at the University of Geneva. He works in the philosophy of mind, aesthetics, and the philosophy of food. He is the co-editor of A Philosophy of Recipes: Making, Experiencing, and Valuing (Bloomsbury, 2022). Julia Langkau is Assistant Professor at the University of Geneva. Her main research areas are the philosophy of mind, epistemology, and aesthetics. She is working on a project titled Creativity, Imagination and Tradition, funded by the Swiss National Science Foundation (SNSF PRIMA grant).