Books By Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat - Author

Moawiya A. Haddad holds a Ph.D. in Nutrition and Food Technology. He is an Associate Professor in the department of nutrition and food processing, Al-Balqa Applied University. He was the head of the department of nutrition and food technology between 2018-2021. he was the vice chairman of two Jordanian societies: Jordanian dietetic association and Jordanian society for sensory evaluation of food between 2016-2019. He gets a diploma in olive oil in 2019 from international olive council and participated as a member in Judging committee of Mario Solinas award. He taught many courses of food technology, food microbiology and food safety. He taught also dairy science and technology, cereal science and technology, meat science and technology and nutritional assessment. He published more than 55th articles in reputable and peer reviewed journals. He focuses chiefly on food traceability, product development, fermented dairy products quality and safety, and functional foods.      Mohammed I. Yamani had his Ph.D. fr