Books By Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat - Author

Moawiya A. Haddad Holds a Ph.D. , MSC. and BSC. in Nutrition and Food Technology. Chiefly focusing on product development, functional foods, food safety and shelf life extension for fermented dairy products, he is Associate Professor and currently Head of the Department of Nutrition and Food Processing, Al-Balqa Applied University. He is also interested in olive oil and recognized by IOC as team leader (panelists) for sensory evaluation of olive oil and member in olive international standard. Mohammed I. Yamani is a Professor of Food Microbiology, Hygiene, and Quality Management at the University of Jordan, Amman, and former Dean of the Faculty of Agriculture at this university. He holds a Ph.D. in Food Microbiology and Hygiene from the Berlin Free University, Germany, and before joining the Faculty of Agriculture at the University of Jordan, Amman, he has worked as Assistant to the head of the microbiological unit of Amman Municipality Food Control Laboratories, head of the unit, and head of the laboratori