Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.
Books By Liz O'Keefe - Author
Food journalist, Liz O'Keefe writes for various business and consumer horticulture and food magazines. She is co-author of the award-winning The Mushroom Cookbook and contributing editor for The Great British Pepper Cookbook. Formerly a chef, Liz is a fruit and vegetable expert, and also works as a recipe developer and food stylist. A lifelong fan of the world of mushrooms, Liz delights in the intricacies of horticulture and runs a successful supper club in London.
We use cookies to give you the best online experience. Please let us know if you agree to all of these cookies. To learn more view privacy and cookies policy.