Books By Leo M.L. Nollet, Dimitra A. Lambropoulou - Author

Leo M.L. Nollet, PhD, is an editor and associate editor of numerous books. He edited all three editions of Food Analysis by HPLC and Handbook of Food Analysis, as well as co-edited Safety Analysis of Foods of Animal Origin and Sensory Analysis of Foods of Animal Origin.

Dimitra Lambropoulou, PhD, is assistant professor of Environmental Chemistry in the Environmental Pollution Control Laboratory, Department of Chemistry at Aristotle University of Thessaloniki. She coedited the book Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks.