Books By Jianbo Xiao - Author

Professor Jianbo Xiao is current a Professor of Faculty of Food Science & Technology, University of Vigo, Spain. He obtained his PhD in nutritional science from Okayama Prefectural University, Japan (2009). He worked as a Postdoc supported by AvH foundation at University of Würzbug, Germany (2013- 2015). Then he worked as an assistant professor on the University of Macau from 2015 to 2020. His research is focusing on dietary polyphenols. He has accepted and published more than 200 peer reviewed papers including Nature Reviews Drug Discovery, Biotechnology Advances, Medicinal Research Reviews, Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, Food Chemistry, Molecular Nutrition and Food Research, and so on (Scopus citation: 7000, H-index: 45). Prof. Xiao was selected as 2016, 2017, 2019, and 2020 Clarivate Analytics Highly Cited Researcher (HCR) in agricultural science, and he is currently editor in chief of Food Frontiers (Wiley), associate editor of Journal of Berry Researc