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Books By Jeri Quinzio - Author

Jeri Quinzio is a culinary historian, food writer, and published author of several books on the subject. A member of Culinary Historians of Boston, she has also written for a variety of newspapers and magazines.

Ice Cream

Jeri Quinzio

Paperback

Not Available

Dessert

Jeri Quinzio

Hardback

Not Available

Food on the Rails

Jeri Quinzio

Paperback

Not Available

Pudding

Jeri Quinzio

Hardback

Not Available