Books By Jen Goss, Scott Davis - Author

Scott Davis trained and worked at Michelin starred restaurants in New York and London under renowned chefs such as Marco Pierre White, Gordon Ramsay, Gary Rhodes, and Jean-Georges in New York. He first 'smoked' under the arches at London's Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. He explored artisan smokeries across the UK before returning to Wales where he set up a food company specializing in smoked products. He now runs a bespoke catering company. Jen Goss lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres - the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at The DO Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored Do Preserve with Anja Dunk and Mimi Beaven.