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Books By Janet Clarkson - Author
Janet Clarkson is a general practitioner and lecturer at the School of Medicine at the University of Queensland, Australia. She writes regularly on culinary history and is also the author of Pie: A Global History, published by Reaktion.
![Book Cover for Menus from History: Historic Meals and Recipes for Every Day of the Year [2 volumes] by Clarkson, Janet](https://storage.googleapis.com/lr-assets/gardimg/ebook/9780313349317.jpg)
