Books By James Steen, Timpson Group (Firm) - Author

James Steen is an award-winning journalist and author.�A sought-after collaborator with some
of the most renowned kitchen legends,�he
has�co-authored�the autobiographies of Marco Pierre
White (The Devil in the Kitchen),
Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not
Shaken) and Ken Hom (My Stir-Fried Life). �He is the author of The Kitchen Magpie, and teamed up with
Blanc�to write�Le Manoir aux Quat'Saisons: The
Story of a Modern Classic�and�Kitchen Secrets, and with White
to produce�Marco Made Easy�and�White
Heat 25.� During his
extensive career in Fleet Street he edited Punch
magazine. Alongside writing books, he is a contributing editor of Waitrose Food magazine. From his home in
Wandsworth, South-west London, Steen runs classes for locals in his Loxley
Cookery School.�


�