Books By Honey Spencer - Author

Honey Spencer has worked around the globe at world-renowned venues including Sager and Wild, London; 10 William Street, Sydney and NOMA Mexico. Honey is currently the co-owner of her own restaurant, Sune on Hackney's Broadway Market in London. Previously Honey was the wine director for the Paskin Group, curating and executing the wine list for restaurants including The Palomar, The Barbary, and 1 Michelin-star restaurant, Evelyn's Table. She is a fierce advocate for sustainability within the wine industry, and is listed in Drink's Business 50 Most Powerful Sommeliers in London, CODE's 100 Most Influential Women in Hospitality. She is a GQ Awards and F&M Awards judge, and the founder of BASTARDA, an events platform rallying tastemakers and daredevils across the world via food and drink.