Books By Ellen-Marie Forsberg, Clare Shelley-Egan, Erik Thorstensen, Laurens Landeweerd, Bjorn Hofmann - Author

Ellen-Marie Forsberg is a senior researcher with a PhD in applied ethics on methods for ethical assessment of genetically modified food. Her research interests include assessment of emerging science and technology, responsible research and innovation and applied ethics in different innovation areas. Forsberg has been the project leader of several larger Norwegian and European research projects and is the head of research at the Work Research Institute at Oslo and Akershus University College.  

Clare Shelley-Egan is a senior researcher with a PhD in Science and Technology Studies. Her research interests include ethics and governance of new and emerging technologies, technology assessment and regulation of new technologies. Her subject areas include responsible research and innovation, applied ethics, research ethics, research and innovation policy, nanoscience and nanotechnology, nanoethics and regulation of nanotechnologies. 

Erik Thorstensen has an MA in