Books By Eduardo Jacob-Lopes, Leila Queiroz Zepka, Maria Isabel Queiroz - Author

Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria. He graduated with a Masters in Food Engineering in Federal University of Rio Grande, doctorate in Chemical Engineering from State University of Campinas and post-doctoral at State University of Campinas. He has more than 15 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies and scientific journals. He has 380 publications/communications which include 3 books, 17 book chapters, 70 original research papers, 280 research communications in international and national conferences and has registered 11 patents. His research interest includes environmental biotechnology with emphasis on microalgal biotechnology.

Prof. Leila Queiroz Zepka is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria. She graduated witha Masters in Food Engine