Books By Eater, Nils Bernstein - Author

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, the New York Times, Food & Wine, and Men's Journal. He is the coauthor of The Outdoor Kitchen and Made in Mexico and the author of The Joy of Oysters. Bernstein lives in Mexico City. Follow him on Instagram @nilsbernstein.