Books By Deepti (Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durb Yadav - Author

Dr. Deepti Yadav grew up in Lucknow, Uttar Pradesh, India. After getting her master’s degree in microbiology from Delhi University, Dr. Yadav was accepted into Durban University of Technology in South Africa to pursue her PhD in biotechnology in Prof. Tukayi Kudanga’s research group within the Department of Biotechnology and Food Science. Dr. Yadav has worked in a number of research labs, where she gained hands-on experience in techniques such as molecular biology, tissue culture, cloning, protein expression in recombinant hosts, and protein purification. She is particularly interested in the fields of enzyme biotechnology, enzyme kinetics, and enzyme applications. After obtaining her PhD degree, Dr. Yadav was hired as a research associate by the School of Energy Materials at Mahatma Gandhi University, Kottayam, where she is working on synthesis of polyhydroxybutyrate from a locally available water hyacinth plant. She has written several scholarly papers and has been invited to speak at conferences. She ha