Books By David Julian McClements - Author

David Julian McClements is a Distinguished Professor at the Department of Food Science at the University of Massachusetts.  Over the past three decades, he has applied physics, chemistry, and biology to improve the quality, health, and sustainability of foods. He has written numerous books, published over 1300 scientific articles, been granted several patents, and presented his work around the world.  He is currently the most highly cited author in the food and agricultural sciences.  He has received awards from numerous scientific organizations in recognition of his achievements.