Books By Claudine Pépin - Author

Many of you have watched Claudine Pepin in partnership with her father, world-renowned chef Jacques Pepin, preparing delicious meals and sharing cooking techniques on Public Television. All three of their series have received the notable James Beard Award. In addition, Claudine has had numerous television appearances including Cooking Live with Sara Moulton, Good Morning America, and Multo-Mario. Claudine and Jacques Pepin appeared together for a final cooking series Jacques Pepin: Heart & Soul.With an undergraduate degree in Political Science and Philosophy, and graduate work in International Relations from Boston University, Claudine spent a great deal of time in the wine industry. She spent two years as the Brand Ambassador for Moet & Chandon and Dom Perignon Champagne in New York while also teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York.In 2002, Claudine was named Woman of the Year by the Academie Culinaire de France - Filiale des Etats Unis. Sh