Books By C. K. Sunil, Megh R. Goyal, Preeti Birwal, R. Mahendran - Author

C. K. Sunil, PhD, is currently working as Assistant Professor in the Department of Food Engineering and Centre of Excellence for Grain Sciences at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Tamil Nadu, India. He has over 17 years of teaching, research, and industry experience. Dr. Sunil has published scientific papers in peer-reviewed journals and book chapters. At present, he is working on processing of millet, design and development of processing machineries, application of novel thermal and nonthermal technologies, and valorization of processing waste. He teaches in different areas of food processing/food engineering, such as unit operations, introduction to food processing, advances in food processing, processing of cereals, pulses and oilseeds, thermal and non-thermal processing of foods, etc. He serves as a review editor for Frontiers in Sustainable Food Systems and Frontiers in Food Science and Technology-Food Packaging and Preservation. H