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Books By Amanda Little - Author

Amanda Little is a professor of journalism and Writer-in-Residence at Vanderbilt University. Her reporting on energy, technology, and the environment has taken her to ultra-deep oil rigs, down manholes, and inside monsoon clouds. Little's work has appeared in publications ranging from The New York Times and The Washington Post to Wired, Rolling Stone, and Bloomberg Businessweek. She writes, bikes, and is learning to cook and tango in Nashville, Tennessee, where she lives with her husband and kids.

The Fate of Food

Amanda Little

Paperback

In Stock

£9.89 £10.99

Power Trip

Amanda Little

Paperback

Not Available

Fate of Food

Little and 1 more

Ebook (Epub)

Digital. Available Immediately. Country restrictions apply.

£11.27