Books By Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali - Author

Alessandra Pellerito is a Biologist graduated at the University of Bologna, Italy (2013) with full marks (110/100 cum laude) after the initial B.Sc. in Biology (Palermo, Italy). After a short period spent in the United Kingdom, Dr Pellerito moved to Germany (Magdeburg), where she has been working for two years as Research Assistant at the Leibniz Institute for Neurobiology. At present, Dr. Pellerito works as Food Consultant in the private sector (Germany). Alessandra’s first article on food chemistry – Mania I, Barone C, Pellerito A, Laganà P, Parisi S, Trasparenza e Valorizzazione delle Produzioni Alimentari. L’etichettatura e la Tracciabilità di Filiera come Strumenti di Tutela delle Produzioni Alimentari, Industrie Alimentari (2017) – concerns authenticity problems, traceability and food labelling in the current European market. Ralf Dounz-Weigt is a socialworker in case management at the Department of Childrens' and Young Peoples' Affairs of the city of Magdeburg, Germany. After His B.A. in social work