Cooking Audiobooks | Non-Fiction

Former sommelier Levi Dalton interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. Episodes include: 476: Christophe Roumier470: Jacques Seysses 461: Pierre Morey455: Jean-Pierre de Smet 438: Dominique Lafon248: Aubert de Villaine166: Guillaume d’Angerville

Erin Scala, Levi Dalton (Author), Levi Dalton (Narrator)

Audiobook

Brown Noise For Baby: Steady Sound Sleep Aid

Many people benefit from the steady, soothing sounds of brown noise and so do babies. A constant frequency can help maintain sleep in the toughest environments. Babies are sensitive to our bustling worlds, and the many invasive sounds with multiple amplitudes can cause your child to wake. Brown noise will help mimic the sound that your baby heard in the womb. The authors have created each track to ensure your child has a full sound support during a nap or sleep. The twelve sounds have a gentle fade in and out to help to customize the volume 10 seconds after you start the sound. This audio book features twelve frequencies of brown noise: *** Dreamy Brown Noise *** Human Bloodstream - Pulsating Brown Noise *** Soft Ventilation *** Smoothed Brown Noise *** Deep Dive - Underwater Brown Noise *** Cosmic Brown Noise *** Awesome Fan Sound *** Ultra Soft Brown Noise With Piano Whispers *** Niagara Falls - Natural Brown Noise *** Deepest Brown Noise with Long Warm Bass Tones *** NightFlight - Airplane Brown Noise *** ... and much more! What you will NOT hear: This audio book will not surprise you like others; you will not hear any overlying sounds of music or voices embedded in this book. Download our fifteen-hour (!) audiobook, and choose the sound that best fits your needs. Enjoy!

Brown Noise For Baby (Author), Brown Noise For Baby (Narrator)

Audiobook

The Mediterranean Way to Lose Weight: The Biochemical Basis of

Are you tired of dieting? Are you disappointed to discover that the body energy stores, specifically fats pile back after ending a 3-month diet? Are you curious about the principle behind cutting calories without interfering with your body’s daily energy needs? Are you looking forward to a life without counting calories in your food? Consider choosing a healthy lifestyle. Learn about the core ingredients at the root of this lifestyle, understand the biochemical basis of these ingredients and you will become more cautious about your choices of food. Understand how the body prioritizes the metabolism of various macromolecules (nutrients) and become conscious of how much to eat. We underestimate the little things sometimes, but they hold the key to our health.

Prince N. Agbedanu Phd (Author), Mandy Grant-Grierson (Narrator)

Audiobook

Raw Dog: The Naked Truth About Hot Dogs

Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. “Wise and funny” —ANDY RICHTER • “Gonzo yet vulnerable” —GABE DUNN • “Hot dog Moby-Dick” —BRANSON REESE • “Revealing, funny, sad, horny, and insatiably curious” —SARAH MARSHALL • “A wild ride” —ROBERT EVANS • “Deeply incisive and hilariously honest” —JACK O’BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. “One of the freshest and most insightful new comedic voices of this decade.” —LINDSAY ELLIS A Macmillan Audio production from Forge Books.

Jamie Loftus (Author), Jamie Loftus (Narrator)

Audiobook

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee's Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn't you enjoy saying to your guests, "Would you care for a Boulevardier, perhaps, or a Negroni?" These, too, are the same cocktail, substituting one ingredient for another. Or if you'd like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!

Michael Ruhlman (Author), Michael Ruhlman (Narrator)

Audiobook

Ice Cream Under The Influence

A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant and impress. Features: Small Batch Conversion RecipesAlcohol-Free OptionsGarnish Suggestions

Becky Rasmussen (Author), Brian Morrow, TBD (Narrator)

Audiobook

[German] - Wiener Melange für zwei (Ungekürzt)

Ein Gaumenschmaus, der berührt und inspiriert Inmitten Wiens betreibt Lissy einen Lieferservice der besonderen Art. Sie kocht nicht nur für das leibliche Wohl, sondern auch für Herz und Seele ihrer Kunden. Sehnsucht nach Liebe oder fernen Ländern, Einsamkeit, Trübsinn oder ein gebrochenes Herz - Lissy findet für jeden das passende Gericht. Bis Matthias bei ihr bestellt und Lissy zum ersten Mal richtig danebenliegt. Völlig verstimmt hinterlässt er eine schlechte Bewertung im Internet. Lissy kann und will das nicht hinnehmen und denkt sich etwas ganz Besonderes aus, um den schwierigen Kunden doch noch zu überzeugen. Womit sie nicht gerechnet hat: dass Matthias ihr so unter die Haut geht, obwohl sie nur seine Stimme hört ... Erleben Sie Liebe und Genuss in einer der schönsten Städte Europas: Wien Eine frische junge Stimme aus Österreich mit einem besonderen Erzählton

Nadine Fauland (Author), Eva Straka (Narrator)

Audiobook

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. In this exciting new audio edition Anna explains how to save energy (and money), how to live with less plastic, what food should actually fill your plate, and how you can support biodiversity and soil health. This audio edition also contains over 120 simple recipes, which limit the pans and simplify the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a Halloumi, lemon & caramelised onion pie, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. There are also ideas for using up any amount of your most-eaten veg and tips to help you use the foods that most often end up being thrown away. This audiobook is good for you, your pocket and the planet.

Anna Jones (Author), Anna Jones (Narrator)

Audiobook

What the Focaccia: Escape to Italy this summer with this laugh out loud sizzling read

Escape to Italy with the brand-new romcom from the author of You Had Me at Halloumi When Ramona's dream to launch a size-inclusive fashion line comes crashing down she decides it is time for a bold change. Realising there is little inclusivity in the exclusive world of haute couture, Ramona bids ciao for now to her old life and heads to Milan for fashion inspiration (and gelato). Thrown off course, she rents a room in a Tuscan village where the locals are sceptical - particularly the infuriating Marco, who seems to be there whenever Ramona makes a fool of herself. Which is often. Can a year in Tuscany get her life back on track? And will Ramona discover amore when she least expects it? Ginger Jones is back with her next laugh-out-loud, mouth-watering tale from the rolling fields of sun-drenched Italy. Add a dash of romance to your life with this tale that's sure to satisfy your appetite . . . Praise for You Had Me At Halloumi 'It is pure fabulous escapism, perfect for poolside reading' Rachel's Random Reads 'Fun and quirky romcom!' ''I devoured this book in two days, it is such a fun read.' 'Perfect for a sunny afternoon' 'This mouth watering and sunny story is the epitome of escapism'

Ginger Jones (Author), Zoe Mills (Narrator)

Audiobook

Burgundy, the Next Generation

Former sommelier Levi Dalton interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. Episodes include: 489: Sylvain Pataille 473: Tomoko Kuriyama467: Benjamin Leroux 143: Jeremy Seysses76: Jean-Marie Fourrier

Erin Scala, Levi Dalton (Author), Levi Dalton (Narrator)

Audiobook

Inside the Last Kingdom: Three new Uhtred stories

The three Uhtred stories featured in this audio edition are also included in UHTRED’S FEAST, available to buy in hardback. Bernard Cornwell brings us three new stories of the iconic hero, Uhtred of Bebbanburg, showing us the man behind the shield – as a young boy, as Alfred's advisor, and as prince . It is a brand new chapter in the epic story of the Last Kingdom . . .

Bernard Cornwell (Author), Matt Bates (Narrator)

Audiobook

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste-about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.

Rebecca L. Spang (Author), Elisabeth Lagelee (Narrator)

Audiobook

Cooking Audiobooks in Non-Fiction