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Audiobooks Narrated by Levi Squier
Browse audiobooks narrated by Levi Squier, listen to samples and when you're ready head over to Audiobooks.com where you can get 3 FREE audiobooks on us
In summer 2006, twenty-year-old Gerald Yeung and his childhood friends from Hong Kong travel to South America and Africa on their parents' dime. Confronted by challenges foreign to their privileged upbringing, the 'Wannabe Backpackers' persevere in their Christian Dior clothes. They make plans to do it again when they turn thirty. The decade that follows doesn’t go exactly to plan. Gerald chases the American Dream in a town of twenty thousand and subzero winters. Others pursue a fast-and-furious life in Hong Kong. They all experience failed relationships, career setbacks, and a decreasing ability to impress girls at clubs. The summer of their thirtieth birthdays, they hit the road again to fulfill a lifelong dream — the 2016 UEFA European Championship. Set during European soccer’s most anticipated event, Kong Boys traces a friendship that transcends distance, culture, and time, dovetailing the different trajectories of seven boys in a decade of changes in Hong Kong. Kong Boys is a celebration of youth, brotherhood, and a sport of incomparable beauty.
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even locavores may not know the whole story of the produce they buy at the farmers market. In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global.
Parasecoli describes a system made up of open-ended, shifting, and unstable networks rather than well-defined chains; considers healthy food and the contradictory advice about it consumers receive; discusses food waste and the implications for sustainability; explores food technologies (and 'culinary luddism'); and examines hunger and food insecurity in both developing and developed countries. Parasecoli reminds us that we are not only consumers but also citizens, and as citizens we have more power to improve the food system than we do by our individual food choices.
Let your lifelong adventure begin today
Lead Yourself to Success is your personal guidebook to greatness. Alan Chambers has led many expeditions to the North and South poles, but you don't have to lead a national team or a multinational corporation to be successful, as long as you can lead yourself. The desire to learn is human nature, and lessons from those who have been where you want to go are extraordinary opportunities. You gain the insight and guidance you need to get there, and learn how to lead your own expedition down the path to success.
Like any adventure, good preparation is key. You don't take off for the North pole on a whim, and you don't just leap into leadership without understanding the responsibilities it entails. This book shows you how to develop the leadership mindset to get wherever you want to go in life, trust your own judgement, and come out on top of the world.
