'Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food' is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to sweet desserts and traditional drinks, this cookbook with over 50 recipes has something for everyone.
Each recipe includes a brief explanation of the principle it represents, making it an educational and delicious way to celebrate the holiday with your loved ones. Whether you're a seasoned cook or new to Kwanzaa, this cookbook will provide you with all the tools and inspiration you need to make your Kwanzaa celebration truly special.
Ain't no food like Soul Food! Why spend all that money for expensive take out when you can make fine Southern Cuisine right in our Kitchen? Inside, you'll find recipes for:
- SPAGHETTI WITH PAPRIKA-PEANUT SAUCE
- BA-NA-NA-NA, STAYIN 'ALIVE” DESSERT IN A GLASS
- CRAZY DELICIOUS CAULIFLOWER SOUP
- POWERFUL OVEN SHAKSHUKA.
- CHICKEN SOUP TOM KHA GAI
So stop lookin' and get cookin'!
